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BRUNCH

Served Saturday and Sunday 11am-2pm



BRUNCH MAINS




Bourbon French Toast

Three slices of sourdough bourbon french toast, topped with powdered sugar, served with butter jam and maple syrup

$10.00



Biscuits and Gravy

House-made sausage gravy over two country biscuits and a side of rosemary potatoes.

$12.00



Stadium Sampler

Scrambled eggs, two slices of bacon, rosemary and a country biscuit with jam.

$12.00



The Hangover

One biscuit with house-made sausage gravy, rosemary potatoes with chipotle salsa and bourbon french toast topped with powdered sugar, served with butter and maple syrup.

$12.00



Proctor Potato Hash

Rosemary potatoes piled high with scrambled eggs, parmesan, diced tomato, chipotle salsa and basil pesto. Add chicken or bacon $3

$17.00



Hilltop Monsieur

Ham, swiss, honey-dijon mustard, carmelized onion between toasted sourdough and house-made beer cheese, served with a side of rosemary potatoes.

$15.00



Moons Over My Parkway

Bacon, cheddar cheese, american cheese and scrambled eggs on grilled sourdough, serveed with a side of gravy smothered rosemary potatoes.

$15.00



Monte Cristo

Turkey, ham, swiss, honey-dijon mustard, and jam stacked between french toast dusted with powdered sugar, served with a side of rosemary potatoes.

$17.00




BRUNCH SIDES

Extras to add to your tasty order!




Bacon- 2 Slices

$3.00



Scrambled Eggs

$4.00



Sausage Gravy

$4.00



Biscuit and Jam

$4.00



Rosemary Potatoes

$4.00


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